Presentation
Presentation
The Touraine vineyard in the Cher valley is located around Saint-Aignan sur Cher.
Terroir
It is located on the hillside, on a flinty clay soil; and on the slope, on a siliceous soil on clay to express the intensity and crunchiness of the Sauvignon grape variety.
Winemaking
Grapes are harvested at controlled maturity for aromas of fresh and ripe fruit.
Cold stalling of the must for a week to exacerbate these aromas. Fermentation in stainless steel vats thermo-regulated at 18°C in order to preserve the aromatic potential of the grapes.
Cold stalling of the must for a week to exacerbate these aromas. Fermentation in stainless steel vats thermo-regulated at 18°C in order to preserve the aromatic potential of the grapes.
Varietal
Sauvignon : 100%
Advice
Serving
Serve chilled (around 10-12°C).
Visual appearance
Pale yellow colour with a beautiful brilliance.
At nose
The nose offers a remarkable aromatic palette, combining freshness (citrus fruit, blackcurrant buds) and maturity (lychees).
On the palate
Harmonious, round, fleshy palate, enhanced by a lively touch and endowed with great aromatic persistence.
Food pairings
Serve as an aperitif or with fish, savoury cakes, summer crudités (tomato mozzarella), tarragon verrines and goat's cheese.
