This cuvée has been produced organically for more than ten years.


The wine
The Vouvray Bio Coq'Licot is the result of the alliance of two terroirs located at the extremities of the appellation.
To the west, on the first slopes overlooking the Loire at Rochecorbon, a clay-limestone terroir brings a beautiful roundness to the wine. To the east, well exposed and overlooking the commune of Reugny, a flinty-calcareous clay terroir gives it freshness and liveliness.
Slow pressing and separation of the juices. Search for fresh fruit profiles. Skin maceration to extract all the aromatic potential of the grapes. Low temperature fermentation.
Maturing on total lees until spring. Bottled in spring.
Chenin : 100%


Served chilled at 12°C
Tasting notes
Gold color. Gourmet nose with green apple and citrus fruit aromas. The attack is crispy and fresh. Aromatic and lively on the palate with notes of citrus fruit with a nice freshness on the finish.
Food and wine pairings
It will accompany fish, chicken in cream sauce, sweetbreads or roasted poultry, wood-fired andouillettes or mature goat's cheese.