Story

The vintage
High Environmental Value from the 2021 vintage
Location
The Saumur vineyard covers more than 800 hectares on the south bank of the Loire.
Terroir
The main characteristic of the Saumurois region is its clay-limestone soil: this soft white rock called tuffeau allows the vines to put down good roots and a moderate water supply.
Vinification
Destemming, maceration for 10 days. Vinification in thermo-regulated vats and bottling in the tufa cellars where the wine continues to mature away from light and temperature variations.
Varietals
Cabernet franc : 100%
Specifications
Haute Valeur Environnementale

Advice

Serving
Serve at 16°C.
Tasting notes
Deep ruby colour. This wine is fruity, fruity and well-balanced with spicy notes. The tannins are present and coated giving a velvety sensation at the end of the mouth.
Food and wine pairings
It will accompany cold meats, red meats (bavette), roasted white meats (grilled chicken), hard cheeses or oriental cuisine.