Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.

Story

Location
The grapes for this cuvée are harvested by hand in our vineyards located in the commune of Montreuil-Bellay, in the heart of the Saumur region.
Terroir
The terroir where our vines thrive is made up of tuffeau chalk.
In the vineyard
The work in the vineyard is meticulous and scrupulous, so that water and air resources, the environment and the quality of the soil are preserved and biodiversity is maintained.
Vinification
Thanks to manual harvesting, gentle pressing and fermentation at a cool temperature (8°C), the preservation of aromas is maintained. The second fermentation takes place in the bottle according to the Traditional Method after the selection of the best juices.
Ageing
In the heart of our tufa cellars and thanks to an ageing period of at least 12 months, the bubbles that evolve in our wines are of incomparable finesse.
Varietals
Chenin ou chenin blanc : 100%

Advice

Serving
Serve between 8 and 10°C.
Tasting notes
This cuvée reveals delicate aromas of yellow-fleshed fruit (juicy pear, peach), citrus fruit and fresh mint. The attack on the palate is creamy, revealed by bubbles that bring smoothness. The finish is lingering, with notes of dried fruit and liquorice. The colour is yellow and golden.
Food and wine pairings
This cuvée will perfectly accompany your aperitifs with verrines of avocado, lemon and sesame seeds, or desserts with an apple tart (vegan) or a Panna Cotta with almond milk on blackberry coulis.