Made from organically grown grapes and with a strong commitment to the animal cause, this cuvées reflects the progress of our winemaking techniques, which today allow us to produce with respect for each individual.


The grapes for this cuvée come from vines located in the commune of Montreuil-Bellay, in the heart of the Saumur region.
The terroir where our vines grow is of the clay-limestone type, extending over 5 hectares.
In the vineyard
The work in the vineyard is meticulous and scrupulous, so that water and air resources, the environment and the quality of the soil are preserved and biodiversity is maintained.
Thanks to regular berry tasting, the maturity of the grapes is scrupulously monitored. The aromatic potential of the wine is due to the gentle pressing and light settling of the grapes. The vinification is traditional and the temperature control is strict (17° to 19°C).
For 4 months, the wine is aged on fine lees with regular stirring. Bottling and storage take place in our cellars, 25 metres deep, away from light and temperature variations.
Chenin ou chenin blanc : 100%


Serve between 10 and 12°C.
Tasting notes
This cuvée reveals a crunchy and greedy nose with notes of white fruit (pear, vine peach) and ripe fruit (pineapple), endowed with a delicate minerality. The attack on the palate is lively. The finish is crisp and persistent, with notes of vine peach. The robe is pale gold in colour with silvery reflections.
Food and wine pairings
This cuvée will perfectly accompany your aperitifs or your dishes with beetroot tartar, a vegetable curry or a leek fondue.