Presentation
Presentation
Le Petit Arayon is the ancient name of the Layon, a famous Loire valley river that creates a microclimate for the best sweet wines.
Terroir
Limestone, a soft soil made primarily from fossilized seashells.
Winemaking
The vines are only hand harvested in the late season, when the famous “noble rot” has successfully concentrated all the sugar and aromas in the Chenin Blanc berries. Soft pressing then slow fermented with temperature control system to respect the fruits.
Ageing
The wine is aged on lees during 6 months before bottling.
Varietal
Chenin blanc : 100%
Advice
Serving
Served chilled (8-10°C).
Visual appearance
Deep gold color.
At nose
Lovely candied fruits(apricot, mango).
On the palate
Develops a fully rich palate but very well balanced. Great length with some freshness in the end.
Food pairings
This wine will go well in aperetive or with foie gras, fish in Coteaux du Layon sauce, goat cheese and fruit pies (lemon, apricot or fresh fig).
