Presentation
Presentation
The berries are regularly tasted to target optimum ripeness. Precision winemaking to bring out the grape variety's qualities.
Terroir
Made from selected plots with clay-schist soil.
Winemaking
Selected plots producing ripe wines with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 16-20°C.
Ageing
Aged on the less for 4 months, then bottled in spring to lock in maximum freshness.
Varietals
Gamay
Cabernet franc
Grolleau
Cabernet franc
Grolleau
Advice
Serving
Best enjoyed chilled (10-12°C)
Tasting
Brilliant pink colour. Very attractive fruity nose with hints of strawberry, boiled sweets, redcurrant, and fresh grapes. Quite fresh, round, and delicious on the palate with strawberry and raspberry flavours. The softness is underpinned by elegant tannin and the long, fruity aftertaste is enhanced by a certain vivaciousness.
Food pairings
with dishes to share : delicatessen meats, summer salads, lasagna or pizza. Simply for pleasure !
