Grand Saint Vincent, AOC Touraine, Sauvignon Blanc


The vineyards of tis Touraine Sauvignon is settled near the Cher River valley, closed to the famous castle of Chenonceaux, Chambord and Amboise.
Hillsides with flinty clay soil and on slopes with siliceous soil and clay subsoil, where the Sauvignon Blanc grape variety expresses all its subtle complexity.
The grapes are harvested in the coolest part of the day and pneumatic pressing releases the juice from the grapes slowly and gently. Following a short skin contact on fine lees, low-temperature fermentation (16-18°C) preserves a maximum of the varietal aromas.
Aged a couple of month on fine lees before bottling.
Sauvignon : 100%


Best enjoyed sligtly chilled (8-10°C).
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting notes
Brilliant pale golden colour with silver highlights. Bouquet featuring soft fresh-fruit (tropical fruit, blackcurrant, and citrus) and floral aromas. On the palate, it is light, fresh, and bursting with fruit (citrus, grapefruit, and peaches), with a lively lemony note. Nice length with some mineral character.
Food and wine pairings
Serve as an accompaniment to aperitifs, delicatessen meats, summer salads, seafood (prawns), vegetable tarts, goat's cheese, and fruit salads.