Our winegrowers are proud of their terroir located along the Loire and are committed to preserving it. We offer a range of wines from organic farming with eco-designed packaging.


At each stage of production, we have carried out a reflection to limit our environmental footprint:

- Vines carried out in organic farming to preserve our environment

- Carefully selected dry materials (lighter bottles, caps and caps made from plant-based and renewable raw materials. Labels and boxes from sustainably managed forests (FSC) without gilding or varnish to facilitate recycling.
The vines are located in Saint Cyr en bourg, an early terroir in the heart of the Saumur Champigny appellation and have been organically farmed for several years.
The vines extend over a clay-limestone soil.
In the vineyard
Our vines have been farmed organically for several years: we ban chemicals and synthetic products and limit our use of sulphur.

In the vineyard and in the cellars, our winegrowers and our oenologists work together to guarantee an organic and quality wine, vintage after vintage.
Grapes harvested at full maturity after tasting the berries. Traditional vinification.
Long maceration (20 days) with gentle extraction of the polyphenolic potential. Aged in our tufa galleries away from light and temperature variations (6 to 8 months before bottling).
Cabernet franc : 100%
Allergènes: Contains sulphites.
AB Agriculture Biologique


Decant. Serve at 14°C.
Visual appearance
Dark ruby ​​color.
At nose
Intense and open nose with intense notes of fresh red fruits (strawberry, cherry) and spices (black pepper).
On the palate
Frank attack, supple, with firm but coated tannins. Nice character. Elegant and persistent finish on fine liquorice notes.
Food pairings
It will accompany traditional dishes (Burgundy, veal blanquette), fish in sauce, grilled meats (beef tournedos, sirloin) and soft cheeses.


"Millésime 2022"