Centifolia is the embodiment of delicate rosés, shaped and cradled by the softness of the Loire.
This Cabernet d'Anjou with its unique profile represents all the sensory richness and gentleness of the Loire. The pure, slender lines of its bottle symbolise the art of living in the Loire Valley: an invitation to slow down and appreciate the beauty of the moment.
This Cabernet d'Anjou with its unique profile represents all the sensory richness and gentleness of the Loire. The pure, slender lines of its bottle symbolise the art of living in the Loire Valley: an invitation to slow down and appreciate the beauty of the moment.
Presentation
Location
Vines spread over the terroirs of the Saumurois and Anjou regions
Terroir
The region's main characteristic is its clay-limestone soil: this soft, white rock, known as tuffeau, allows the vines to root well and is moderately watered
Winemaking
The grapes are machine-harvested. They are received, destemmed and pressed directly. They are then fined, settled and put into fermentation.
Fermentation is stopped (mutage) with sulfur and a drop in temperature. This is followed by racking, blending and filtration. A second filtration is carried out before bottling.
Fermentation is stopped (mutage) with sulfur and a drop in temperature. This is followed by racking, blending and filtration. A second filtration is carried out before bottling.
Specifications
Advice
Serving
Serve chilled (8-10°C).
Visual appearance
To the eye, you'll notice a pretty, fresh raspberry color.
At nose
On the nose, aromas of exotic fruits (mango), white fruits (peach) and floral notes blend together.
On the palate
On the palate, the fruity aromas and sweetness provide a delicious mouthfeel that balances well with a slight liveliness. The palate finishes with good roundness.
