The wine
The Gamay, a precarious grape variety, planted since the middle of the 19th century, expresses all its aromatic potential.
The Coteaux d'Ancenis vineyard is located on the edge of the Armorican Massif.
This original terrain is made up of schist (slate) and sandstone.
Hot pre-fermentation maceration (around 60°C for 24 hours). Vinification in temperature-controlled tanks at 20°C. Maceration for 15 days.
Gamay : 100%


Serve at 16°C.
Ageing potential
2 to 3 years
Tasting notes
Deep cherry red colour. Intense nose, marked by red and black fruits (stewed strawberries, cherry juice), characteristic of Gamay. Supple and very silky attack. Fresh, fruity and sweet on the palate. Coated tannic structure. Beautiful aromatic length, on fresh fruit (cherry, redcurrant) with a spicy touch.
Food and wine pairings
To be enjoyed with poulard, fish in sauce or hard cheese.