This wine, with no added sulfite, is the true expression of its terroir. To achieve this pure profile, we have selected the best plots of Chenin blanc from Loire Valley.


This wine, without sulfites, is the natural expression of the terroir and respects the original aromas of grapes.
The Chenin blanc vines are located in the commune of Brossay, in the southern part of the Saumur appellation.
They grow on a deep soil with red stones called “terre à silex” (flint soil). The large nearby forests serve as a windbreak and have an influence on the microclimate. These geological factors, combined with good sun exposure, create an ideal environment for grape growing, with average to late ripening.
Harvest grapes after monitoring wine maturity and quality controls. Light racking of the must during 24h. Temperature control (17 to 19°C) to ensure the aromatic potential of Chenin blanc.
6 months on the lees before bottling to preserve the freshness and fruitiness.
Chenin Blanc : 100%


Serve at 12°C.
Visual appearance
Pale yellow colour with green tints.
At nose
Offers a powerful bouquet of fresh fruit (peach, apricot, citrus) as well as exotic aromas.
On the palate
A round and suave attack on the palate; Full-bodied and aromatic. Lingering aftertaste with a lovely impression of freshness.
Food pairings
Serve with white meats, fish in sauce or hard cheese.