Presentation
Terroir
The grapes come from selected clay-limestone, tuffeau chalk, and shale terroirs from the southern area of Saumur. Careful ageing in our tuffeau galleries enhances its freshness and finesse.
Winemaking
Hand picking, gentle pressing and cool fermentation (18°C) ensure that all the aromas are preserved. The second fermentation is made in the bottle from a selection of the best wines, according to the Méthode Traditionnelle.
Ageing
The bottles are stored horizontally on wooden laths in our tuffeau galleries for a minimum of 12 months before disgorging, to develop an incomparably fine bead.
Varietals
Chenin ou chenin blanc
Chardonnay
Cabernet franc
Chardonnay
Cabernet franc
Specifications
Alcohol content : 12.5 % vol.
Advice
Visual appearance
Pale yellow colour. Fine, persistent bead.
At nose
Fine, lively, complex bouquet, combining the freshness of Chenin Blanc and the floral overtones of Chardonnay with Cabernet Franc fruit.
On the palate
Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches).
Food pairings
Enjoy chilled (8-10°C) from aperitif to dessert, with hummus, as an accompaniment to curried prawns or a cheese platter (comté, mimolette)
