Presentation
The vintage
HVE from the 2021 vintage
Location
The vineyard is located in the Cher valley in Touraine, near Saint-Aignan
Terroir
It has a clay and flint soil, while the steeper slopes have a more siliceous soil with clay that is ideal for Sauvignon Blanc.
Winemaking
The grapes are picked at the coolest time of the day and pressed slowly and progressively. A cold fermentation (16-18°C) followed by a short maceration to lock in a maximum of aromas.
Ageing
The wine is aged on lees before being bottled.
Varietal
Sauvignon : 100%
Specifications
Advice
Serving
Served well chilled (8-10°C).
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Brilliant pale gold color with silver reflections. Lovely aromas of fresh fruit (tropical fruit, blackcurrant, citrus) and flowers. The palate develops beautifully with delicate flavors of white fruits (nectarine) and fresh lemon. Great length with a certain minerality.
Food pairings
This wine is a delight as an aperitif with cold meats, salads, shrimps, quiches, goat cheese or with a fruit salad.
